Next to Our Back Home Wedding Chapel is our Agapao (Greek for Love) Reception Room. It is elegantly decorated in a Mediterranean Greek theme. It will hold up to 50 folks. It includes a Bride and Groom Table, a Cake Table, Present or Gift Table, Beverage Table and Buffet Table. We offer several menus at very affordable prices. You can also add a DJ to your package. Check out the Pictures below. Menus will be posted soon.


Hors D’oeurves  Menu Selection
Minimum 30 People

*Includes punch

Full Service and Is served on China, Buffet Style, & Table Decorated in Color of Choice. Includes Vegetable Tray with Seasonal Dip

Choose 3 additional choices Hot or Cold

Cold Selections:

  • Fresh Seasonal Fruit Display

  • Assorted Tea Sandwiches

  • Assorted Meat & Cheese Tray with Rolls and Sauces

  • Walnut Chicken Salad in Pastry

  • Cheese Board and Crackers

  • Caprese Kabobs

  • Bruschetta Tennessee

  • Antipasto Display

  • Tortellini Skewers

  • Vegetable Sushi Rolls

Hot Selections:

  • Chicken Tenders with Honey Mustard and Ranch Dipping Sauce

  • Beef or Pork Meatballs- BBQ, Swedish, or Chopole Cream Sauce

  • Stuffed Mushrooms- w/ Spinach & Feta OR Seasoned Ground Beef

  • Franks In A Blanket

  • Skewers

  • Sesame Chicken with Honeyed Asian BBQ Sauce

  • OR Mexican Chicken with Chipotle BBQ Sauce

  • Assorted Mini Quiche

  • Beef or Chicken Kabobs

  • Spinach Artichoke Squares        


Call for Pricing  Minimum 30 People



Call for Pricing

  • Sweet Tea and Unsweetened Tea

  • Cheese Tray:

    This platter, filled with bite-sized cubes of appetizing cheeses, is an ideal treat. Comes complete with a cheese ball in the center. An assortment  of hot pepper jack, Colby longhorn, Havarti, Colby jack, smoked cheddar and imported Swiss cheese, garnished with grapes, is sure to satisfy!

  • Vegetable Tray:

    Adding color to spruce up your table-top presentation? Dress things up with garden fresh veggies and creamy

    ranch dressing dip. Seasonally, 6 of the following make up the tray: cherry tomatoes, broccoli, squash, carrots, cauliflower, celery, radishes and green onions.

  • Sandwich Tray:

    Ham, roast beef and turkey are paired with cheese between slices of white

    and wheat bread. Mustard and mayonnaise is added for condiments

One Hot Item of Choice:

  • Chicken Tender Tray:

    Lightly breaded chicken tenders. A selection of dipping sauces also added.

  • Chicken Wings Tray:

    Spice things up with this tray, a tray loaded with chicken wings. A selection of dipping sauces also added.

  • Chicken Combo Tray:

    Variety adds zest to any gathering. Choose a combo platter complete with chicken tenders, sweet boneless BBQ wings and popcorn chicken. A selection of dipping sauces also added.

  • Chicken Tender & Potato Wedges:

    Your “meat and potatoes” crowd is sure to enjoy a tasty tray of lightly breaded tenders and crisp potato wedges. Each tray comes with dipping sauce.

Cludes Elegant Paper products, Plates, Napkins, Forks etc.








Call for Pricing

  • Sweet Tea

  • Fountain Punch

  • Bar B Q Pork and Sauce on the Side

  • Beans Baked or Green

  • Cole Slaw

  • Potato Salad

  • Buns

  • Cookies

  • Two Tier Cake $100 up charge with “Simple but Elegant” and “Celebrate with Us Package. ($125.00 Upcharge with “Just the Two of Us” Package


Bar B Q Pork Baked or Green Beans Buns Add Additional Hot Item or Upgrade to Beef or Ribs
Call for Pricing on Other
Additional Items Corn on Cob and Chicken
Substitute Beef $1.30 PP – Additional Beef $4.00 PP
Additional Ribs $5.50 PP



Plated Dinner Entrees

*Includes choice of salad, Entrée, and One Dessert for ENTIRE GROUP

Includes Tea, Coffee, Assorted Rolls and Butter


  • Traditional Caesar Salad

  • Tossed Green Salad, Choice of Dressing

  • BLT salad

  • Strawberry and Spinach Salad, Toasted Almonds, Poppyseed Dressing


  • Apple Rosemary Pork Loin, Applejack Cream, Smashed Potatoes, Vegetable Ragout – Call for Pricing

  • Chicken Marsala, Rice Pilaf, Steam Fresh Vegetables – Call for Pricing

  • Grilled Salmon Filet, Roasted Red Pepper Butter, Horseradish Whipped Potatoes, Sauteed Green Beans – Call for Pricing

  • 8 oz Grilled Heart of Ribeye, Baked or Smashed Potatoes, Haricot Vert Bundle – Call for Pricing (the 10 oz also available).

  • Fettuccine with Tomato Artichoke Alfredo with Jumbo Shrimp – Call for Pricing

Plated Desserts

Cakes                                                                         Pies

Red Velvet                                                                Apple

Chocolate                                                                 Coconut Cream

Italian Crème                                                           Bourbon Pecan

This is Full Service Dining




  • Imported and Domestic Cheese Tray with Crackers

  • Smoked Sausages, Cheeses, Roasted Garlic, Olives, Sliced Baguette and Table Wafers

  • Bruschetta Tray with Choice of 3 Toppings (mushroom Tapenade, Sundried tomato w/ or w/o kalamata olives,

    Roasted Red Pepper Hummus, grilled artichoke, or chicken cranberry and carmalized onion

  • Meatballs in Chipotle Cream Sauce


  • Boneless Chicken Breast, Choice of Sauce

  • Tender Roast Beef, Choice of Sauce

  • Roasted Turkey Breast, Southern Style Cornbread Dressing, Pan Gravy

  • Fettuccine with Tomato Artichoke Alfredo (Can be Vegan or Vegetarian)

  • Baked Tilapia with Choice of Sauce


  • Steamed Fresh Vegetables- Broccoli, Cauliflower, Carrots, Zucchini, Squash

  • Whipped Potatoes & Gravy

  • Classic Rice Pilaf

  • Macaroni and Cheese

  • Country Style Green Beans

* Full Cake Service Includes Cutting and Service, Plates, Forks, Napkins

*Price includes service

Additional Appetizer Available

One Entrée or Two Entrees Call for Pricing

Includes rolls and butter, water, coffee and tea, lemons cream and sugar