Receptions

TRADITIONAL BUFFET

Call for Pricing

Sweet Tea and Unsweetened Tea
Cheese Tray:
This platter, filled with bite-sized cubes of appetizing cheeses, is an ideal treat. Comes complete with a cheese ball in the center. An assortment of hot pepper jack, Colby longhorn, Havarti, Colby jack, smoked cheddar and imported Swiss cheese, garnished with grapes, is sure to satisfy!
Vegetable Tray:
Adding color to spruce up your table-top presentation? Dress things up with garden fresh veggies and creamy ranch dressing dip. Seasonally, 6 of the following make up the tray: cherry tomatoes, broccoli, squash, carrots, cauliflower, celery, radishes and green onions.
Sandwich Tray:
Ham, roast beef and turkey are paired with cheese between slices of white and wheat bread. Mustard and mayonnaise is added for condiments

One Hot Item of Choice:

Chicken Tender Tray:
Lightly breaded chicken tenders. A selection of dipping sauces also added.
Chicken Wings Tray:
Spice things up with this tray, a tray loaded with chicken wings. A selection of dipping sauces also added.
Chicken Combo Tray:
Variety adds zest to any gathering. Choose a combo platter complete with chicken tenders, sweet boneless BBQ wings and popcorn chicken. A selection of dipping sauces also added.
Chicken Tender & Potato Wedges:
Your “meat and potatoes” crowd is sure to enjoy a tasty tray of lightly breaded tenders and crisp potato wedges. Each tray comes with dipping sauce.

Includes Elegant Paper products, Plates, Napkins, Forks etc.

Pigs N Blanket

Cheese Tray

Meatballs

Sandwich Tray

Chicken Wings Tray

Veggie Tray

Chicken Tenders

OLD FASHIONED BAR B Q BUFFET

Call for Pricing

Sweet Tea
Fountain Punch
Bar B Q Pork and Sauce on the Side
Beans Baked or Green
Cole Slaw
Potato Salad
Buns
Cookies

Bar B Q Pork	Baked or Green Beans	Buns	Add Additional Hot Item or Upgrade to Beef or Ribs

Call for Pricing on Other Additional Items Corn on Cob and Chicken		Call for Pricing 865 428-6392

Reception By Chef

Plated Dinner Entrees

*Includes choice of salad, Entrée, and One Dessert for ENTIRE GROUP

Includes Tea, Coffee, Assorted Rolls and Butter

Salads

Traditional Caesar Salad
Tossed Green Salad, Choice of Dressing
BLT salad
Strawberry and Spinach Salad, Toasted Almonds, Poppy seed Dressing

Entrees

Apple Rosemary Pork Loin, Applejack Cream, Smashed Potatoes, Vegetable Ragout – Call for Pricing
Chicken Marcela, Rice Pilaf, Steam Fresh Vegetables – Call for Pricing
Grilled Salmon Filet, Roasted Red Pepper Butter, Horseradish Whipped Potatoes, Sautéed Green Beans – Call for Pricing
8 oz Grilled Heart of Rib eye, Baked or Smashed Potatoes, Haricot Vert Bundle – Call for Pricing (the 10 oz also available).
Fettuccine with Tomato Artichoke Alfredo with Jumbo Shrimp – Call for Pricing

Plated Desserts

Cakes Pies

Red Velvet Cake
Apple Pie
Chocolate Pies and Cake
Coconut Cream Pie
Pecan Pie

This is Full Service Dining Call 865 428-6392

Wedding Reception Special Menu Buffet

APPETIZER (CHOOSE ONE)

Imported and Domestic Cheese Tray with Crackers
Smoked Sausages, Cheeses, Roasted Garlic, Olives, Sliced Baguette and Table Wafers
Bruschetta Tray with Choice of 3 Toppings (mushroom Tapenade, Sundried tomato w/ or w/o kalamata olives, Roasted Red Pepper Hummus, grilled artichoke, or chicken cranberry and caramelized onion
Meatballs in Chipotle Cream Sauce

ENTREES

Boneless Chicken Breast, Choice of Sauce
Tender Roast Beef, Choice of Sauce
Roasted Turkey Breast, Southern Style Cornbread Dressing, Pan Gravy
Fettuccine with Tomato Artichoke Alfredo (Can be Vegan or Vegetarian)
Baked Tilapia with Choice of Sauce

SIDE DISHES

Steamed Fresh Vegetables- Broccoli, Cauliflower, Carrots, Zucchini, Squash
Whipped Potatoes & Gravy
Classic Rice Pilaf
Macaroni and Cheese
Country Style Green Beans

RECEPTION MENUS